Seasonal Tasting Menu

6-Course Tasting Menu

85€
  • Amuse Bouche
  • ScallopStrawberry – ChampagneAllergens: 6, 14
  • Dill VeloutéOrzotto – Burnt Artichokes – PeasAllergens: 1, 3, 7
  • Spring MushroomsEgg – Smoked Kipfler Potato – PistachioAllergens: 1, 3, 7, 9, 12
  • TroutAlmonds – Normandy Sauce – Vongole ClamsAllergens: 4, 7, 9
  • Veal Fillet RossiniBlack Truffle – Foie Gras – ButtermilkAllergens: 3, 7, 8, 12
  • Rum BabaLimoncello YogurtAllergens: 1, 3, 7
  • Petit Fours
Wine Pairing
55€

Wine pairing curated by our in-house sommelier

Non-Alcoholic Pairing
42€

A pairing of fermented and seasonal beverages

3-Course Tasting Menu

45€
  • Amuse Bouche
  • ScallopStrawberry – ChampagneAllergens: 6, 14
  • or
  • Spring MushroomsEgg – Smoked Kipfler Potato – PistachioAllergens: 1, 3, 7, 9, 12
  • TroutAlmonds – Normandy Sauce – Vongole ClamsAllergens: 4, 7, 9
  • or
  • Duck LegChanterelles – Gorgonzola – ApricotAllergens: 3, 7, 8, 12
  • Rum BabaLimoncello YogurtAllergens: 1, 3, 7
  • Petit Fours
Wine Pairing
29€

Wine pairing curated by our in-house sommelier

Non-Alcoholic Pairing
28€

A pairing of fermented and seasonal beverages

À la carte

Cold Starters

Scallop9€

Strawberry – Champagne

Allergens: 6, 14

Tuna Tartare14€

Bottarga – Cucumber Granita

Allergens: 4

Cured Ham Tasting18€

Mangalica Prosciutto – Krškopolje Pork Prosciutto – Homemade Bread

Allergens: 1, 3, 7

Hot Starters

Nettle Velouté15€

Orzotto – Artichokes – Peas

Allergens: 1, 3, 7

Spring Mushrooms15€

Egg – Smoked Kipfler Potato – Pistachio

Allergens: 1, 3, 7, 9, 12

Tagliolini with Truffles22€

Allergens: 1, 3, 7, 8

Main Courses

Trout23€

Almonds – Normandy Sauce

Allergens: 4, 7, 9

Duck Leg26€

Chanterelles – Gorgonzola – Apricot

Allergens: 3, 7, 8, 12

Veal Fillet Rossini38€

Black Truffle – Foie Gras – Buttermilk

Allergens: 3, 7, 8, 12

Roasted Cauliflower19€

Lentil Ragout – Truffle

Allergens: 3, 7, 8

Desserts

Rum Baba9€

Limoncello

Allergens: 1, 3, 7

Baked Alaska7€

Mandarin

Allergens: 1, 3, 7

Would you like to savor our cuisine at your event?

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