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Seasonal Tasting Menu

St. Martin’s Menu

49 €
  • Thursday 12 to Sunday 15 November 2026
  • Cold starter: beetroot, goat’s cheese, figyellow and red beetroot roasted in spruce and coffee, young goat’s cheese cream, fig leaf oil
  • Warm starter: butternut squash, chestnutbutternut squash soup with winter spices, roasted chestnut, roasted pumpkin seed pesto
  • Main course: duck, red cabbage, mlinciconfit duck leg, roasted duck breast, braised red cabbage, baked mlinci with Gorenjska zaseka and cracklings, wine sauce
  • Dessert: pear, hazelnut, brown butterBourdaloue tart, brown butter ice cream, salted caramel

4-Course Tasting Menu

54 €
  • Selected by our head chefAt Vila Podvin we currently serve a 4-course tasting menu selected by our head chef.
  • Wine PairingOptional, on request.
  • Please let us know about any allergies or dietary requirements when booking.

Would you like to savor our cuisine at your event?

Please fill out the form and send your inquiry. We will get in touch with you as soon as possible.

    To book a table at the restaurant, please use our online booking. This form is for enquiries (events, tastings, weddings, accommodation).