7-Course Tasting Menu – €95
7-Gänge-Degustationsmenü – €95
Amuse-Bouche
Spring Harvest
Amuse-Bouche
Frühlingsernte
Scallop
Dandelion – Chamomile
Jakobsmuschel
Löwenzahn – Kamille
Tuna
Green Peppercorn – Asparagus
Thunfisch
Grüner Pfeffer – Spargel
Agnolotti
Mushrooms – Walnut Sour Milk
Agnolotti
Pilze – Sauerrahm aus Walnuss
Trout
Almonds – Grapefruit
Forelle
Mandeln – Grapefruit
Pheasant
Rhubarb – Buttermilk
Fasan
Rhabarber – Buttermilch
Kimchi Sorbet
Red Orange
Kimchi-Sorbet
Blutorange
Rum Baba
Turmeric Ice Cream
Rum Baba
Kurkuma-Eiscreme
Petit Fours
Petit Fours
5-Course Tasting Menu – €68
5-Gänge-Degustationsmenü – €68
Amuse-Bouche
Spring Harvest
Amuse-Bouche
Frühlingsernte
Scallop
Dandelion – Chamomile
Jakobsmuschel
Löwenzahn – Kamille
Agnolotti
Mushrooms – Walnut Sour Milk
Agnolotti
Pilze – Sauerrahm aus Walnuss
Trout
Almonds – Grapefruit
Forelle
Mandeln – Grapefruit
Pheasant
Rhubarb – Buttermilk
Fasan
Rhabarber – Buttermilch
Rum Baba
Turmeric Ice Cream
Rum Baba
Kurkuma-Eiscreme
Petit Fours
Petit Fours
3-Course Tasting Menu – €48
3-Gänge-Degustationsmenü – €48
Amuse-Bouche
Spring Harvest
Amuse-Bouche
Frühlingsernte
Scallop
Dandelion – Chamomile
Jakobsmuschel
Löwenzahn – Kamille
or
oder
Agnolotti
Mushrooms – Walnut Sour Milk
Agnolotti
Pilze – Sauerrahm aus Walnuss
Trout
Almonds – Grapefruit
Forelle
Mandeln – Grapefruit
or
oder
Pheasant
Rhubarb – Buttermilk
Fasan
Rhabarber – Buttermilch
Rum Baba
Turmeric Ice Cream
Rum Baba
Kurkuma-Eiscreme
Petit Fours
Petit Fours
À La Carte
À La Carte
Cold Starters
Kalte Vorspeisen
Spring Harvest – €11
Frühlingsernte – €11
Scallop – €9
Dandelion – Chamomile
Jakobsmuschel – €9
Löwenzahn – Kamille
Prosciutto Tasting – €26
Mangalica Prosciutto – Krškopolje Pork Prosciutto – Selection of Sourdough Bread – Butter – Olive Oil
Prosciutto-Degustation – €26
Mangalica-Prosciutto – Krškopolje-Schweineprosciutto – Auswahl an Sauerteigbrot – Butter – Olivenöl
Hot Starters
Warme Vorspeisen
Mushroom Consommé – €14
Pilz-Consommé – €14
Tagliolini with Truffles – €19
Tagliolini mit Trüffeln – €19
Main Courses
Hauptgerichte
Trout – €24
Almonds – Rhubarb – Artichoke
Forelle – €24
Mandeln – Rhabarber – Artischocke
Pheasant – €32
Rhubarb – Buttermilk
Fasan – €32
Rhabarber – Buttermilch
Desserts
Desserts
Rum Baba – €9
Turmeric
Rum Baba – €9
Kurkuma
Baked Alaska – €7
Mandarin – Limoncello
Gebackene Alaska – €7
Mandarine – Limoncello
Would you like to savor our cuisine at your event?
Please fill out the form and send your inquiry. We will get in touch with you as soon as possible.
