6-Course Tasting Menu 85€
Amuse Bouche
***
Scallop
Strawberry – Champagne
6, 14
***
Dill Velouté
Orzotto – Burnt Artichokes – Peas
1, 3, 7
***
Spring Mushrooms
Egg – Smoked Kipfler Potato – Pistachio
1, 3, 7, 9, 12
***
Trout
Almonds – Normandy Sauce – Vongole Clams
4, 7, 9
***
Veal Fillet Rossini
Black Truffle – Foie Gras – Buttermilk
3, 7, 8, 12
***
Rum Baba
Limoncello Yogurt
1, 3, 7
***
Petit Fours
WINE PAIRING
PRICE: 55€
Wine pairing curated by our in-house sommelier
NON-ALCOHOLIC PAIRING
PRICE: 42€
A pairing of fermented and seasonal beverages
3-Course Tasting Menu 45€
Amuse Bouche
***
Scallop
Strawberry – Champagne
6, 14
or
Spring Mushrooms
Egg – Smoked Kipfler Potato – Pistachio
1, 3, 7, 9, 12
***
Trout
Almonds – Normandy Sauce – Vongole Clams
4, 7, 9
or
Duck Leg
Chanterelles – Gorgonzola – Apricot
3, 7, 8, 12
***
Rum Baba
Limoncello Yogurt
1, 3, 7
***
Petit Fours
WINE PAIRING
PRICE: 29€
Wine pairing curated by our in-house sommelier
NON-ALCOHOLIC PAIRING
PRICE: 28€
A pairing of fermented and seasonal beverages
A LA CARTE
COLD STARTERS
Scallop 9€
Strawberry – Champagne
6, 14
Tuna Tartare 14€
Bottarga – Cucumber Granita
4
Cured Ham Tasting 18€
Mangalica Prosciutto – Krškopolje Pork Prosciutto – Homemade Bread
1, 3, 7
HOT STARTERS
Nettle Velouté 15€
Orzotto – Artichokes – Peas
1, 3, 7
Spring Mushrooms 15€
Egg – Smoked Kipfler Potato – Pistachio
1, 3, 7, 9, 12
Tagliolini with Truffles 22€
1, 3, 7, 8
MAIN COURSES
Trout 23€
Almonds – Normandy Sauce
4, 7, 9
Duck Leg 26€
Chanterelles – Gorgonzola – Apricot
3, 7, 8, 12
Veal Fillet Rossini 38€
Black truffle – Foie Gras – Buttermilk
3, 7, 8, 12
Roasted Cauliflower 19€
Lentil Ragout – Truffle
3, 7, 8
DESSERTS
Rum Baba 9€
Limoncello
1,3,7
Baked Alaska 7€
Mandarin
1, 3 7
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