Seasonal Tasting Menu

A cream of cottage cheese and tarragon evokes the taste of freshly milked dairy. Marinated zucchini and elderflower gel complete this soft meadow tale

Tomato in three forms captures the warmth of the sun. A hot day, raw flavour, and the scent of basil

Cold verbena and apple soup with pickled cucumber and sour cream offers a herbal serenity of afternoon shade.

Sourdough bread, charcoal butter, and carrot vinegar — a tribute to the hearth and local fields.

Scallop tartare with sparkling wine vinaigrette and seaweed gel brings pure marine freshness.

Lavender-marinated trout with currants and chamomile — the stillness beneath the water.

Three expressions of corn: cream, roasted, and chips. Black beans and smoked butter on the side.

Poached chicken with tarragon, broccoli, and mustard sauce. Garden elegance on a plate.

Lamb with goat cheese, strawberry vinegar, hazelnuts, and thyme honey – a mountain sweetness.

Lemon verbena and mint sorbet with blueberry mist. Peak freshness.

Poached peach, basil foam, and olive sponge. An orchard in full bloom.

Dark chocolate, red pepper, and figs — a bold finale in contrasts.

A selection of fine Slovenian cheeses with wild forest honey.